1. Langhe
  2. Barolo
  3. Barbaresco
  4. Roero
  5. Acquese e Ovadese
  6. Gavi e Tortonese
  7. Asti e Moscato
  8. Monferrato
  9. Torinese
  10. Alto Piemonte


I revel in capturing the human stories of food, wine and travel as an entrepreneurial writer.

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Book Review: "The Mystique of Barolo"

  In 2002, in only my third year of visiting Piemonte, I discovered the English translation of the recently published, “Barolo: Personaggi e Mito” (“The Mystique of Barolo”). It was a rare find in the under-discovered northwest Italian wine region: a book about the region’s people, in English no less!
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Alpine Adventures in Castelmagno

I met Barolo winemaker and nature lover, Chiara Boschis, on a research trip to Piemonte in March 2013. One of the first woman wine producers in the Langhe, Chiara is the proprietor and winemaker of E. Pira e Figli, a 30,000 bottle annual production winery in Barolo.
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Discovering Under-discovered Piemonte

Seeking the Sun in Piemonte I’m in Piemonte now, spending a month wrapping up final interviews and research for my book project on the wine women of the Langhe and Roero. It’s mid-May, a time when the weather can be unpredictable, but is generally kind to visitors and vintners. Although snowstorms still…
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