The crus of Barbaresco, explained in style

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The cru, or menzioni ("mentions") as Italians may call them, of Barbaresco are many and dear to producers and wine lovers – but they would mean even more, and their unique characteristics would be appreciated by more people, if someone explained their differences according to style. Alessandro Masnaghetti does just that.


Last modified onTuesday, 03 September 2013 17:00
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