Nascetta Story, a Film about the White Wine Rebel of the Langhe
- Written by Gabriele Pieroni
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“Think about it. When was the last time you read a good book about Barolo, in English or translated, that’s passionate and entertaining? There is a desperate need to communicate the wine world of Piemonte.”
Giacomo Oddero has fought not a few battles in the name of quality in agricultural production. He began as Assessor of Agriculture for the Province of Cuneo in the 1970s, signing his approval on classification disciplines for nearly all goods cultivated and produced in the region: from wines to cheese, from the Langa hazelnut to the vegetables planted in rows on the flat lands.
Alice Feiring, a critically-acclaimed wine writer and author, winner of the James Beard Award and Louis Roederer Award, as well as nominee for the International Feature Wine Writer of 2011, recently visited Italy this April. Alice answered our questions about her view on natural wines in Piedmont, her writing career, and what she thinks of her book Naked Wine being translated into Italian.
Alice Feiring, a critically-acclaimed wine writer and author, winner of the James Beard Award and Louis Roederer Award, as well as nominee for the International Feature Wine Writer of 2011, recently visited Italy this April. Alice answered our questions about her view on natural wines in Piedmont, her writing career, and what she thinks of her book Naked Wine being translated into Italian.
The story of the Ceretto brand begins in the town of Santo Stefano Belbo at the beginning of the 1900s, when Riccardo, the patriarch of Ceretto, began to make wine for guests at the family inn. In the 1930s, he transferred to Alba to continue producing wine under the name Ceretto.